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Tray bake spicy meatballs
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Serves: 4
400g pack Waitrose 24 Hereford Beef Meatballs
1 red pepper, diced
1 red onion, cut into 8 wedges
750g pack McCain Lightly Spiced Wedges
1 tbsp oil
2 tbsp Nando’s Peri-Peri Garlic Sauce
TO SERVE
200g tub vine ripened tomato salsa
1. Preheat the oven to 220°C, gas mark 7.
2. Place the meatballs, pepper, onion and wedges on a large baking tray, and toss in the oil and garlic sauce.
3. Bake for 25-30 minutes until golden and serve with the salsa.
Typical values per serving:
Energy |
2,527kJ 604kcals |
---|---|
Fat | 30.4g |
Saturated Fat | 8.2g |
Carbohydrate | 53.7g |
Sugars | 9.9g |
Protein | 28.8g |
Salt | 2.5g |
Fibre | 7g |
This recipe was first published in January 2015.
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