Save to your scrapbook
Tropical yogurt with mango & granola
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
8 tbsp Lizi’s Low Sugar Granola
450g tub Onken Mango, Papaya & Passionfuit Yogurt
1 large ripe mango, cut into thin wedges
1 lime
1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.
2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, to serve.
Typical values per serving:
Energy |
1,354kJ 323kcals |
---|---|
Fat | 13.9g |
Saturated Fat | 3.6g |
Carbohydrate | 39.2g |
Sugars | 21.4g |
Protein | 10.2g |
Salt | 0.2g |
Fibre | 4.9g |
146mg calcium per serving
This recipe was first published in February 2017.
Average user rating