Waitrose

Truffle Martini

By Bruno Loubet & Tony Conigliaro

This savoury twist on a classic martini is just right with porcini croquettes.

Ingredients

1 litre gin
1 black summer truffle, finely sliced

TRUFFLE VERMOUTH
2 thin slices Urbani black summer truffle in truffle juice*
350ml dry vermouth

*Limited availability

Method

1. For the truffle vermouth, finely chop the truffle and add directly to the dry vermouth. Pour into a cool, sterilised bottle and store in the fridge to infuse for at least 6 hours (or up to 2 weeks ahead).

2. For each serving, strain 15ml vermouth into a cocktail shaker filled with ice cubes. Add 50ml gin and stir. Strain into a chilled coupette glass and garnish with a slice of truffle.

2 For each serving, strain 15ml vermouth into a cocktail shaker filled with ice cubes. Add 50ml gin and stir. Strain into a ch...
2 For each serving, strain 15ml vermouth into a cocktail shaker filled with ice cubes. Add 50ml gin and stir. Strain into a ch...

This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.

  • Preparation time: 5 minutes, plus at least 6 hours' infusing
  • Cooking time: 0 minutes
  • Total time: 5 minutes, plus at least 6 hours' infusing

Serves: 20

3 stars

Average user rating Based on 5 ratings

This recipe was first published in Sun Nov 01 15:30:26 GMT 2015.