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Truffle-Filled Chocolate Cupcakes
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For a shortcut version, use 12 bought truffles, such as Waitrose Dark Champagne Truffles, in place of the home-made truffle paste.
The chocolate topping should be softly peaking before you spread it over the cakes.
If it’s a bit soft, leave to stand at room temperature for about 10 minutes first.
Scatter over other small decorations, such as finely chopped pistachio nuts or little chocolate balls from a cylinder of Fiddes Payne Chocoholic's Delight.
Typical values per serving:
This recipe was first published in February 2008.