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No.1 2 MSC Yellowfin Tuna Steaks240g
240gItem price
£9.95Price per unit
£41.46/kgA wonderfully light and fresh tuna dish, served with rice and a zingy lime marinade. Perfect for a simple and healthy dinner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Reserve 2 sprigs of coriander for the garnish and roughly chop the rest. In a bowl, mix the chopped coriander with the remaining marinade ingredients. Season with freshly ground black pepper.
Rub this mixture over the tuna steaks. Place in a non-metallic shallow dish and leave to marinate for 15-20 minutes.
Preheat the barbecue or an oiled griddle to medium-high. Cook the tuna steaks for 3-4 minutes on each side. Garnish with the reserved coriander and lime wedges, and serve with steamed rice.
Typical values per serving when made using specific products in recipe
Energy | 1,927kJ/ 457kcals |
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Fat | 10.6g |
Saturated Fat | 2.2g |
Carbohydrates | 55.6g |
Sugars | 9.1g |
Fibre | 1.3g |
Protein | 34.7g |
Salt | 1.5g |
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