Waitrose

Tuna and veg spaghetti

Ingredients

300g essential Waitrose Spaghetti
400g frozen essential Waitrose Vegetable Mix
525g jar essential Waitrose White Lasagne Sauce
2 x 200g cans essential Waitrose Tuna in Spring Water

Method

Boil 300g essential Waitrose Spaghetti for 10-12 minutes, adding 400g frozen essential Waitrose Vegetable Mix for the last 5 minutes – drain.

Pour a 525g jar essential Waitrose White Lasagne Sauce into the pan with 2 x 200g cans drained essential Waitrose Tuna in Spring Water and heat for 1 minute.

Return the spaghetti and vegetables to the pan and stir to heat through. Season to taste.

Tuna and veg spaghetti
  • Total time: Ready in 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2050.16kJ
490kcals
Fat 11.2g
Saturated Fat 2.2g
Carbohydrate 63.8g
Sugars 6.1g
Salt 1.3g

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4 stars

Average user rating Based on 6 ratings

This recipe was first published in Tue Oct 11 08:54:57 BST 2011.