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Tuna and veg spaghetti
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300g essential Waitrose Spaghetti
400g frozen essential Waitrose Vegetable Mix
525g jar essential Waitrose White Lasagne Sauce
2 x 200g cans essential Waitrose Tuna in Spring Water
Boil 300g essential Waitrose Spaghetti for 10-12 minutes, adding 400g frozen essential Waitrose Vegetable Mix for the last 5 minutes – drain.
Pour a 525g jar essential Waitrose White Lasagne Sauce into the pan with 2 x 200g cans drained essential Waitrose Tuna in Spring Water and heat for 1 minute.
Return the spaghetti and vegetables to the pan and stir to heat through. Season to taste.
Typical values per serving:
This recipe was first published in October 2011.