Tuna and wasabi fish cakes

  • Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Total time: 8 minutes 10 minutes

Makes: 4


1 tsp Clearspring wasabi powder
4 Waitrose frozen yellowfin tuna steaks, thawed
4 salad onions, thinly sliced
2 tbsp sesame seeds
2 x 235g packs pak choi
1 tbsp light soy sauce


1. Mix the wasabi powder with 2 teaspoons of warm water to make a smooth paste.

2. Roughly dice the tuna, then pulse in a food processor until roughly minced. Stir in the salad onions, sesame seeds and wasabi paste and mix well.

3. Using damp hands, shape the mixture into 8 fi sh cakes. Grill for 5 minutes each side until browned and cooked through.

4. Meanwhile, steam the pak choi for 3 minutes until tender. Dress with soy sauce and serve with the tuna fish cakes.