zoom Tuna and wasabi fish cakes

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    Tuna and wasabi fish cakes

    • Preparation time: 5 minutes
    • Cooking time: 8 minutes
    • Total time: 8 minutes 10 minutes

    Makes: 4


    1 tsp Clearspring wasabi powder
    4 Waitrose frozen yellowfin tuna steaks, thawed
    4 salad onions, thinly sliced
    2 tbsp sesame seeds
    2 x 235g packs pak choi
    1 tbsp light soy sauce


    1. Mix the wasabi powder with 2 teaspoons of warm water to make a smooth paste.

    2. Roughly dice the tuna, then pulse in a food processor until roughly minced. Stir in the salad onions, sesame seeds and wasabi paste and mix well.

    3. Using damp hands, shape the mixture into 8 fi sh cakes. Grill for 5 minutes each side until browned and cooked through.

    4. Meanwhile, steam the pak choi for 3 minutes until tender. Dress with soy sauce and serve with the tuna fish cakes.

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