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    Turkey & avocado muffins

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    Turkey & avocado muffins

    • Total time: 20 minutes

    Serves: 4

    Ingredients

    400g pack essential Waitrose British Turkey Breast & Thigh Mince
    2 tbsp Waitrose Tomato & Piri Piri Chutney
    1 tbsp oil
    1 ripe essential Waitrose Avocado
    1 tbsp low-fat mayonnaise
    Pack 4 wholemeal muffins, toasted 

    Method

    1. Mix the turkey mince and the chutney together with your hands. Season and mould into 4 flat burgers, then chill for 10 minutes.

    2. Heat the oil in a large frying pan and fry the burgers for 3-4 minutes each side until golden and cooked throughout.

    3. Meanwhile, mash the avocado flesh with the mayonnaise and season. Place a burger in each toasted muffin and top with the avocado. Serve with salad. 

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