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Turkey Burgers with Apricot and Ginger
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These low-fat burgers with their mixture of lean turkey mince, dried apricots, fresh ginger, orange and sage are full of flavour and easy to make.
Open-freeze on a tray then pack into labelled containers or freezer bags and freeze for up to 1 month. Defrost thoroughly in the fridge before cooking. Always wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in August 2005.