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    Turkey & chick pea burgers

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    Turkey & chick pea burgers

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    400g can essential Waitrose Chick Peas, drained
    2 tbsp essential Waitrose Clear Honey
    1 tbsp Belazu Rose Harissa
    500g pack essential Waitrose British Turkey Thigh Mince
    1 tbsp essential Waitrose Vegetable Oil
    1 Pack of essential Waitrose 4 White Giant Baps
    4 tbsp essential Waitrose Half Fat Mayonnaise
    100g bag essential Waitrose Mixed Salad


    1. Place the chick peas, honey and harissa into a food processor and blitz to a coarse paste. Tip into a large bowl and mix in the turkey mince. Season and mould into 4 burgers.

    2. Heat the oil in a large frying pan and fry the burgers for 14-15 minutes, turning occasionally until cooked through (with no pink meat) and slightly caramelised.

    3. Slice the baps, spread on the mayonnaise, top with a burger and serve with mixed salad.

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