Turkey stroganoff

  • 1 of your 5 a day
  • Total time: Ready in 20 Minutes 20 minutes

Serves: 4


1 tbsp olive oil
500g pack essential Waitrose British Turkey Skinless Diced Breast Fillet
300g pack essential Waitrose Cup Mushrooms, sliced
1 tsp paprika
195g can essential Waitrose Sweetcorn, drained
2 tsp wholegrain mustard
300ml tub essential Waitrose Soured Cream
1 x ½ 25g pack fresh parsley, chopped


1. Heat the oil in a large frying pan and fry the turkey for 3 minutes.

2. Add the mushrooms and paprika and fry for 5 minutes. Add the sweetcorn and mustard and cook for 1 minute.

3. Off the heat, stir in the soured cream and season. Garnish with parsley and serve with cooked rice.