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Twice-Baked Goat's Cheese, Courgette and Tomato Soufflés
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You may not expect it, but these savoury treats have all the lightness of a regular soufflé. Better yet, they can be made ahead of time and heated up with cream the next day.
Goat's cheese needs a ripe, fragrant Sauvignon Blanc.
Typical values per serving:
This recipe was first published in April 2006.