Save to your scrapbook
Twice-Baked Goat's Cheese, Courgette and Tomato Soufflés
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You may not expect it, but these savoury treats have all the lightness of a regular soufflé. Better yet, they can be made ahead of time and heated up with cream the next day.
Goat's cheese needs a ripe, fragrant Sauvignon Blanc.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2006.