This refreshing smoothie is made with a blend of half fruit and half vegetable – but you’d never know it. It’s easily doubled to serve two.
The ultimate breakfast smoothie
50g baby spinach leaves
50g cucumber, roughly chopped
handful mint leaves
100g frozen berries
10g fresh root ginger
1. Put all the ingredients in a blender (ideally a high-speed blender or NutriBullet) with 250ml water and blend until completely smooth.
Typical values per serving:
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