Utterly Butterly Banana Nutty Whirls

These are a great desert & also go down well with a cup of tea. Fab :o)


  • 175g sugar
    175g margarine
    225g self raising flour
    100g porridge oats
    2 medium Fairtrade bananas, mashed
    25g sultanas (or similar)
    Caster sugar


  1. Warm your oven to 200°C Cream the sugar and margarine together Cut in the flour and oats to make a crumbly mixture
  2. Sprinkle half into a baking tray (12 by 8 inch) and press down lightly Spread over the bananas and sprinkle the dried fruit Sprinkle the rest of the mixture over and again press down lightlyBake it for 25 to 30 mins until golden Sprinkle with caster sugar Wait until it cools (if you can) and cut into appropriately-sized chunks
  • Total time: 45 mins

Serves: 4

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