Vanilla-scented pears

Serves: 6


4 Waitrose ripe large pears

125ml Pip Organic cloudy apple juice

2 tsp chopped root ginger

2 star anise

1 vanilla pod

Natural yogurt


  1. Peel and core 4 Waitrose Perfectly Ripe large pears and cut each into 6 wedges. Place in a pan and add 125ml Pip Organic cloudy apple juice, 2 tsp chopped root ginger, 2 star anise and 1 vanilla pod, split in half. Cover and place over a low heat to simmer for 10 minutes.
  2. Remove from the heat, place into a serving bowl and cool to room temperature.Serve with a generous dollop of natural yogurt.