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Veal Escalopes with Lemon and Parsley
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Lemon and parsley complement this delicately-flavoured meat, while courgettes with cannellini beans make the perfect accompaniment served with crusty bread or boiled baby potatoes.
Instead of lemon juice and stock, use a full-flavoured white wine like Pinot Grigio. Take care when adding it to a hot pan as it may flame. Red kidney beans can be substituted for the cannellini.
Typical values per serving:
3.9% fat per serving
This recipe was first published in August 2001.