Vegetable quinoa soup

  • Total time: 25 minutes 25 minutes

Serves: 2

Ingredients

1 tbsp olive oil
1 essential Waitrose Carrot, sliced
1 essential Waitrose Leek, sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
800ml Cooks’ Ingredients Vegetable Stock 50g Love Life 3 Colour Quinoa Blend

Method

1. Heat the oil in a saucepan and fry the carrot and leek for 3-4 minutes.

2. Add the beans, stock and quinoa and bring to the boil, cover and simmer for 20 minutes until the vegetables and quinoa are tender. Serve.