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Vegetarian club sandwich
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12 slices essential Waitrose Thick Sliced White Bread
1 essential Waitrose Courgette, grated
1 essential Waitrose Carrot grated
200g tub essential Waitrose Houmous
3 essential Waitrose Tomatoes, sliced
100g essential Waitrose Lighter Mature Grated Cheddar
1. Toast the bread on both sides. Mix the courgette, carrot and houmous, then spread over 4 toast slices.
2. Top each with another slice of toast. Top this with the tomatoes and the Cheddar. Top with the remaining 4 slices of toast and serve with the essential Waitrose Ready Salted Crisps (optional).
Typical values per serving:
This recipe was first published in July 2012.