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Vegetarian Shepherd's Pie with Sweet Potato Mash
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Give the family a warming winter treat with this hearty, vegetarian shepherd's pie, topped with a cheesy sweet potato mash.
Make the day before, cover and store in the fridge. When ready to cook, place in a preheated oven and cook for 45-50 minutes until piping hot.
Typical values per serving:
This recipe was first published in January 2007.