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    Very Berry Ice Breaker Cocktail With Roquefort, Walnut & Honey Bites

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    Very Berry Ice Breaker Cocktail With Roquefort, Walnut & Honey Bites

    Treat guests to this fun and fruity cocktail, paired with a simple  but delicious canapĂ©.

    Ingredients

    Very berry ice breaker cocktail:
    150g frozen blackberries
    large handful fresh mint
    300ml blueberry juice drink
    900ml Waitrose apple juice with ginger soda water, to top

    Roquefort, walnut and honey bites:
    8 red chicory leaves, halved widthways
    4 small figs, sliced
    50g roquefort, sliced
    16 walnut halves
    1 tbsp clear honey

    Method

    Very Berry Ice Breaker Cocktail (serves 8):
    1. Place the blackberries and mint in the bottom of a jug and lightly crush (the base of a rolling pin works well). Add the blueberry juice and the apple and ginger juice, then stir to mix. Fill the jug with cubed or crushed ice, then top with a little soda. Pour into highball glasses filled with more cubed or crushed ice and garnish with more mint sprigs.

    Roquefort, walnut and honey bites (makes 16):
    1. Take a chicory leaf, top with a fig slice, a slice of roquefort and a walnut half. Drizzle over a little honey and serve.

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