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    Vietnamese chicken soup

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    *mandatory

    Vietnamese chicken soup

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4

    Ingredients

    250g essential Waitrose British Chicken Breast Fillets, shredded
    1 litre chicken stock
    ΒΌ tsp dried chilli flakes
    1 tbsp fish sauce
    2 tbsp light soy sauce
    1 essential Waitrose Red Pepper, thinly sliced
    100g essential Waitrose Rice Noodles
    28g pack fresh coriander, chopped
    100g essential Waitrose Beansprouts

    Method

    1. Place the chicken and stock in a large saucepan and bring to the boil. Cover and simmer for 5 minutes. Add the chilli flakes, fish sauce, soy sauce, pepper and noodles and simmer, covered, for 5 minutes.

    2. Stir in the coriander and beansprouts and cook for 1 minute. Check the chicken is cooked through (no pink meat) then serve with bread rolls (optional).

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