Waitrose

Waitrose 1 roasted cauliflower cheese sourdough with roasted tomato soup

Choose Waitrose 1 tomatoes for a sensational homemade soup 

  • Low Fat
  • Vegetarian

Ingredients

1kg Waitrose 1 Red Choice or Jack Hawkins Tomatoes, halved
2 red onions, sliced
½ x 20g pack fresh sage
1 tbsp olive oil
1½ litres Cooks’ Ingredients Vegetable Stock
Waitrose 1 Roasted Cauliflower Cheese Sourdough, to serve 

Method

1. Preheat the oven to 200°C, gas mark 6. Place the tomatoes, onions and sage in a large roasting tin. Season, then drizzle with the oil. Roast for 20 minutes, or until the vegetables are tender.

2. Pour the hot vegetable stock over the tomatoes and onions and return to the oven for a further 20 minutes, or until soft.

3. Carefully pour the soup into a liquidiser or food processor and blend for 2-3 minutes, until smooth (you may have to do this in several batches).

4. Reheat the soup, garnish with a little Thai basil and a drizzle of olive oil. Serve with warmed Waitrose 1 Roasted Cauliflower Cheese Sourdough.
 

Waitrose 1 roasted cauliflower cheese sourdough with roasted tomato soup
  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes

Serves: 4 - 6

Nutritional Info

Typical values per serving:

Energy 1,587kJ
377kcals
Fat 11.1g
Saturated Fat 4.6g
Carbohydrate 55g
Sugars 14g
Protein 14.2g
Salt 1.3g
Fibre 8.5g

For 4

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4 stars

Average user rating Based on 16 ratings

This recipe was first published in Tue May 03 17:02:00 BST 2016.