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Warm Asparagus Salad Topped with a Poached Egg
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This colourful, warm salad combines asparagus, potatoes and peppers, and is topped with a soft poached egg. An ideal vegetarian supper.
Semi-cooked eggs are not suitable for pregnant women, elderly people, or those with weak immune systems. For the latest guidelines visit foodstandards.gov.uk
Why not try serving with duck eggs instead of hen eggs. Their wonderfully large, yellow yolks are perfect for poaching.
Typical values per serving:
This recipe was first published in February 2008.