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    Warm cherry & chocolate muffins with vanilla ice cream

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    Warm cherry & chocolate muffins with vanilla ice cream

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 6


    50g butter, softened
    50g light brown muscovado sugar
    1 Waitrose Columbian Blacktail Free Range Medium Egg, beaten
    100g plain flour
    25g cocoa powder
    1½ tsp baking powder
    3 tbsp semi skimmed milk
    50g Cooks’ Ingredients Dark Chocolate Chunks
    50g Forest Feast Sour Cherries
    Waitrose Vanilla Dairy Ice Cream, to serve


    1. Preheat the oven to 200°C, gas mark 6, and line a muffin tin with six muffin cases. Cream the butter in a small mixing bowl then beat in the muscovado sugar until the mixture is pale. Gradually beat in the egg a little at a time.

    2. Sift in the flour, cocoa and baking powder and fold into the creamed ingredients with the milk to make a soft mixture. Stir in the chocolate chunks and cherries. Spoon the mixture into the muffin cases. Bake for 15–20 minutes until risen and a skewer emerges clean from the centre of a muffin. Serve warm with scoops of vanilla ice cream.


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