Waitrose

Warm chicken & bean salad

Prepare: 10 minutes                 Cook: 10 minutes

Ingredients

  • 400g essential Waitrose British Chicken Breast Chunks
  • 2 sprigs rosemary, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tbsp olive oil
  • 280g essential Waitrose Fine Green Beans, trimmed
  • 400g can essential Waitrose Butter Beans, drained and rinsed
  • 2 tbspMaille Wholegrain Mustard
  • 1 tbsp clear honey
  • 1 tbsp white wine vinegar
  • 1 red onion, very thinly sliced
  • Sliced baguette, to serve

Method

1.Toss together the chicken, rosemary, garlic and tbsp of the olive oil. Heat a large non-stick frying pan and cook the chicken for 10 minutes until tender and golden brown.

2. Meanwhile, cook the green beans in a large pan of boiling water for 2 minutes, then add the butter beans and cook for a further 2 minutes until the green beans are tender and the butter beans are heated through. Drain well.

3. Whisk together the remaining 1tbsp oil, the mustard, honey and vinegar.

4. In a large serving bowl, mix together the warm chicken and beans, mustard dressing and red onions. Serve warm with slices of baguette.

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1803.304kJ
431kcals
Fat 10.9g
Saturated Fat 1.7g
Carbohydrate 48.5g
Sugars 11.7g
Salt 1.3g

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5 stars

Average user rating Based on 58 ratings