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Warm lentil and green bean salad
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Serves: 6
185g puy lentils
2 tbsp extra virgin olive oil
1 lemon, juice
2 tsp red wine vinegar
½ tsp caster sugar
200g green beans, trimmed and halved
20g pack flat-leaf parsley, roughly chopped
Typical values per serving:
Energy |
560.656kJ 134kcals |
---|---|
Fat | 4.4g |
Saturated Fat | 0.6g |
Carbohydrate | 16.5g |
Sugars | 1.4g |
Salt | trace |
This recipe was first published in March 2011.
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