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Warm quinoa salad with roast squash, chickpeas, goat’s cheese and thyme
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Even when cold, this dish tastes great, and any extra will be just as good – if not better – the next day. It’s a pretty easy-going dish; to add a little bite, choose a goat’s cheese spiked with peppercorns.
Typical values per serving:
This recipe was first published in January 2009.