Save to your scrapbook
Warm quinoa salad with roast squash, chickpeas, goat’s cheese and thyme
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Even when cold, this dish tastes great, and any extra will be just as good – if not better – the next day. It’s a pretty easy-going dish; to add a little bite, choose a goat’s cheese spiked with peppercorns.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2009.