zoom Watercress, pea and hot-smoked trout spaghetti

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    Watercress, pea and hot-smoked trout spaghetti

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    Watercress, pea and hot-smoked trout spaghetti

    Source of omega 3
    Watch a video of this recipe

     

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    150g Waitrose Wholewheat Spaghetti
    155g Waitrose Ready Shelled Garden Peas
    75g half-fat crème fraîche
    200g Waitrose Hot Smoked Trout Fillets, flaked into small chunks
    100g pack watercress
    4 tbsp snipped chives

    Method

     

    1. Cook the spaghetti in a large pan of boiling water for 8 minutes until tender, adding the peas for the last 2 minutes of the cooking time.

    2. Drain well and return to the pan. Add the crème fraîche, trout, watercress, and chives. Toss together and serve swiftly.

     

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