This is a gorgeous recipe I have done for over 300 weddings as a chef delici I cook for 3-4 weddings a week. Any ideas I use are all on this site. Just place a search for wedding.
1 whole salmon scaled.
3 tablespoons pesto.
2 tablespoons creme fraiche.
10g fresh basil.
watercress to serve
- Cut the salmon so a hinge is made. Place all ingrediants in a food processor and pour into centre of salmon. Secure sides with cocktail sticks. bake 40 mins if frozen 20 mins if not.
- Total time: 60 mins max
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