Save to your scrapbook
White Chocolate and Apricot Stollen
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a perfect present for anyone who loves sweet flavoured breads, particularly those who aren’t so keen on traditional marzipan stollen. It’s also delicious toasted and lightly buttered
Makes: 12 slices
Typical values per serving:
This recipe was first published in November 2009.