Winter sparkle

  • Vegetarian


150ml Pimm’s No 3 Winter Cup
4 strips of orange peel
400ml sparkling wine


1. Divide the Pimm’s between 4 Champagne flutes or saucers.

2. Scrape the pith from the orange peel and cut into 4mm-wide long strips, and carefully tie each one in a knot.

3. Top up the glasses with sparkling wine and drop an orange knot into each. Serve swiftly.

Winter sparkle (right & back) and Mulled perry
  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Total time: 5 minutes 5 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 562kJ
Fat 0g
Saturated Fat 0g
Carbohydrate 5.1g
Sugars 5.1g
Protein 0.3g
Salt trace g
Fibre 0.1g

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This recipe was first published in Thu Dec 17 09:40:00 GMT 2015.