Waitrose

Winter vegetable & rice jumble

  • Vegetarian

Ingredients

1 vegetable stock cube
150g essential Waitrose Easy Cook Long Grain Rice
300g essential Waitrose Winter Vegetable Mix
50g pine nuts, toasted
2 tbsp Waitrose Apple & Walnut Chutney

Method

1. Blend the stock cube with 500ml boiling water and add the rice. Simmer, covered for 8 minutes. Add the vegetables and cook for a further 6-7 minutes or until the water has been absorbed and the rice is tender.

2. Stir in the pine nuts and chutney and season to taste.

Winter vegetable & rice jumble
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,457kJ
585kcals
Fat 22.2g
Saturated Fat 3.2g
Carbohydrate 85.4g
Sugars 18.8g
Protein 10.8g
Salt 2.5g
Fibre 5.1g

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This recipe was first published in Thu Feb 19 15:31:12 GMT 2015.