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Zesty Lime Cheesecake with a Crunchy Biscuit Base
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This light and fluffy reduced-fat cheesecake, set with jelly, is so refreshing you'll want to treat yourself time and time again.
Make a lemon cheesecake by replacing the grated zest and juice of the limes with the zest and juice of 1 lemon, and using lemon jelly instead of lime jelly.
Typical values per serving:
This recipe was first published in January 2007.