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This marvellously rich, onion-and-cream tart from Germany combines the breadiness of a pizza with the egginess of a quiche. Inhabitants of the Black Forest eat it at midday, after a fortifying bowl of rindesuppe (beef-bone broth). Non meat-eaters can omit the ham or replace it with a handful of grated cheese. Don't be tempted to reduce the weight of onions - you'll need them all.
Serves: 4 - 6
Typical values per serving:
This recipe was first published in January 2006.