Recipes of the month 2009

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January

Bubble and squeak fishcakes with chive sauce

Five-spiced roast pork with seasonal root vegetables

Easy chicken supper with chickpeas and tomatoes

Moroccan meatloaf with pistachios and peppers

Stuffed chicken breast with cream cheese, basil and peppers

Meringue-topped fruit pots

Spicy fruit compote

Teriyaki fish with pak choi and noodles

Winter vegetable chilli with beans

 

February

Warm pearl barley vegetable salad

Green olive crusted chicken

Easy shepherd's pie

Red thai turkey curry and lemon grass rice

Ray wings with a caper and anchovy dressing

Passion fruit and orange mess

Mini rhubarb crumbles

 

March

Roasted salmon chowder

Half-hour coq au vin

Warm couscous salad with halloumi

Mustard lamb chops with bean and kale mash

Sea bass with spinach and lemon

Easy peasy easter biscuits

Hot apple pudding

 

April

Oriental salmon and soya bean salad

Chicken with coriander and pineapple rice

Linguine marinara

Beetroot and feta parcels

Quick moussaka

Mango and praline sundae

Chocolate and pear puds

 

May

Spring lasagne

Cromer crab risotto with chilli and lime

Tikka chicken and potato salad

Roast cod with cucumber and radish salad

Pork steaks with pesto and chips

Strawberry tart

Melon, ginger and mint granita

 

June

Chipotle beefburgers

Chicken kebabs with roasted red onions

Mackerel with orange, carrot and pomegranate

Grilled lamb steaks with chick pea curry

Stuffed aubergines with mozzarella

Summer berry loaf

Peach melba cheesecakes

 

July

Courgette and tomato gratin

Roast honey and cumin chicken

Rump steak with pepper salsa

Pea, broad bean and pancetta risotto

Greek-style pasta salad

Oriental salmon with salad onions

 

 

August

Chorizo, vegetable and pasta bake

Lemon sole with speedy salsa verde

Italian-style pork steaks with sage and white wine

One pot chicken and rice

Teriyaki sweetcorn with broccoli and onion

Roasted beetroot and stilton salad

 

 

September

Majorcan veggie bake

Autumn minestrone

Balsamic chicken with rosemary potatoes

Select Farm salmon kedgeree

Spicy meatballs with cucumber and mint dip

Ginger and apple puds

 

 

October

Sweet potato and cabbage hash with baked eggs

Prawn and rocket spaghetti

Cod with a cheese and pesto crust

Autumn almond crumble

Chicken and vegetable curry

Lamb tagine

Paprika pork and peppers

Braised beef with red wine

 

November

Chunky fish soup

Lime and chilli pork satay

Sausage and lentil hotpot

Crispy chicken with sweetcorn relish

Banoffee puds

Beetroot and goat's cheese gratin

 

 

 

December

Grilled pepper and sausage penne

Pepper-crusted fillet of beef

Vegetable croquettes

Christmas pudding cigars

Smoked haddock and potato bake

Boxing Day salad