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Stephanie2's Profile
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This recipe has kindly been submitted to us by one of our customers.Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you. |
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Your recent comments
Chunky Fish Soup
07 Feb 2010 19:32
For two of us, I trebled the amount of white fish and added more herbs such as basil. This is now a very satisfying quick meal.
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Butternut Squash Risotto
10 Apr 2009 11:03
My first comment was totally wrong, I followed the recipe exactly, realised why the quantities are like this and it was delicious.
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Butternut Squash Risotto
17 Aug 2008 18:46
I haven't tried this yet but surely 100g of rice to 1 litre stock can't be right, can it?
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Squid, Prawn and Pea Risotto
07 Jun 2008 20:38
Yes, this is lovely although I think the quantities for prawns and squid could be reduced.
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Braised Chicken with Olives and Tomatoes
11 Aug 2007 13:05
Cooking potatoes all together never seems to work for me. I parboil the potatoes first. Otherwise, good flavour - simple and satisfying.
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