Pia's Profile
More about me...
- Food interests:
- Chinese food,French food,Health and nutrition,Slow food,Local produce,Ethnic food,Italian food,Indian food,Vegetarian Food,Ethical eating,Thai food,Spanish food,Green living,British food,Regional Recipes,Organic Food
- Drink interests:
- Red wine,Tea,Port,Juice/Smoothies,Cocktails,Champagne
- My favourite food is:
- anything made using fresh ingredients!
- My least favourite food is:
- offal!
- Best kitchen gadget:
- very sharp fine grater for garlic/ginger/zest
I love reading and following recipes. I started cooking to feed my loved ones and now as a hobby and job! Waitrose really inspired me and I always check the website first for recipes.
Pia's recipes Showing 0 of 0 recipes View all
This recipe has kindly been submitted to us by one of our customers.
Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.
Cheesy Gratin with Potato and Aubergine 04 Jan 2009 17:31
Fantastic recipe, serve with lots of fresh bread and salad and can serve even more! Great for meat eaters too. I used philadelphia when couldn't get fromage frais-perfect!
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Iced Christmas Trifle Slice with Toasted Almond Topping 08 Dec 2008 16:51
Great and easy recipe. Can be made well in advance as stores in freezer. VERY light taste for those wanting to escape rich flavours of christmas pudding and after heavy meal! Original recipe could have more flavour so don't be afraid to add your own!
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Lobster Tagliatelle With Chilli, Tomato and Parsley 07 Aug 2008 18:13
I've used prawns and works just as well, also natural yoghurt for more healthy! Delicious!
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Date Chutney 22 Apr 2008 18:39
Absolutely delicious, goes with everything! And so quick and easy to make. I would stress to buy good quality dates though as the cheaper ones don't soften and blend in as much.
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Tomato and Basil Flan 08 Oct 2007 12:45
I wasn't very excited when I ate this. The texture was very soft and eggy and seemed to be missing a crunch. Maybe needs some pastry or crunchy topping and definitely needs to be very thin.
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