Devereaux's Profile
More about me...
- Food interests:
- Caribbean Food,French food,Health and nutrition,Slow food,Local produce,Ethnic food,Japanese food,Italian food,Indian food,Vegetarian Food,Ethical eating,African food,Thai food,Spanish food,Green living,British food,Regional Recipes,Organic Food
- Drink interests:
- Red wine,Tea,White wine,Port,Sherry,Soft drinks,Juice/Smoothies,Cider,Cocktails,Champagne,Coffee
- Best kitchen gadget:
- Oven
A creative home chef. Spent many years observing my mother cooking. Ita a great way to unwind,
Devereaux's recipes Showing 0 of 0 recipes View all
This recipe has kindly been submitted to us by one of our customers.
Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.
Italian Baked Fish with Tomatoes and Olives 10 Jun 2008 15:47
Fantastic!I made this wonderful dish for sixteen people!! It was a total hit!! Its great if you can let it rest for a while to get all those great flavours infused. My favourite accompaniment for this dish is feeling golden evening sun on my skin, a glass of white wine and of course good friends. No really. A lovely dish well worth trying
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Sticky Lamb Chops with a Herby Redcurrant Sauce 28 Mar 2008 15:12
I love this recipe. Its quick simple and everyone really loves it! Its ideal if you have friends over. Its quick to rustle up and it can make one apperar quite the chef!! A top tip if you cant find red current jelly use the seedless strawberry jam in the cupboard!! Lovely
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