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jrhartley

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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
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  • Tartiflette

    08 Jan 2010 17:49

    Mushrooms are not usual in a traditional tartiflette - at least not in Haute Savoie. Normally you would also be advised to par-boil the potatoes (the chef at the best cheese restaurant near me in Sixt recommends Charlotte potatoes for his tartiflettes) before layering them up with bacon and onions and creme fraiche. Top off with the tartiflette chopped across (so it ...

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