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Tartiflette Fri Jan 08 17:49:42 GMT 2010
Mushrooms are not usual in a traditional tartiflette - at least not in Haute Savoie. Normally you would also be advised to par-boil the potatoes (the chef at the best cheese restaurant near me in Sixt recommends Charlotte potatoes for his tartiflettes) before layering them up with bacon and onions and creme fraiche. Top off with the tartiflette chopped across (so it ...
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