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GeorgeP's recipes

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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
Showing 1 - 5 of 10 comments View all

Your recent comments

  • Chunky Fish Soup

    26 Nov 2009 07:42

    I don't understand why this only gets a three star rating... it's delicious! I agree with Colleen however that it does need seasoning well.

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  • Thai Style Salmon and Rice with Red Curry Sauce

    10 Mar 2009 22:33

    PS Your friendly Waitrose fishmonger will be only too happy to cut the skin off for you - mine certainly was!

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  • Thai Style Salmon and Rice with Red Curry Sauce

    10 Mar 2009 22:32

    Great recipe - I've done it about four times now and would make one small suggestion: increase the amount of chicken stock by 100ml. I found that my rice was burning and sticking with the amount of fluid in the recipe, but with the extra stock, the rice was cooked perfectly. Otherwise love it!

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  • Sticky Banana Puddings with Tipsy Toffee And Walnut Sauce

    03 Jan 2009 17:37

    My first attempt turned out very nicely, but the pudding basins need buttering slightly more than "lightly" to be sure that the puddings will turn out easily.

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  • Pesto Genovese

    05 Oct 2008 18:30

    Great recipe, but the 50g Pecorino seems to have disappeared from the recipe altogether now! Don't forget it, folks!

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