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JerseyCream

JerseyCream's recipes

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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
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  • Tartiflette

    15 Mar 2010 19:57

    I agree with the first poster. I've just come back from the Savoie region. Whilst I only indulged in the Tartiflette twice whilst I was there it appeared somewhere on the table most times we ate out. I didn't spot any mushrooms! I can't imagine they would spoil it though. I'll have a go at the recipe and see how I get on!

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