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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
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  • Chicken thighs with crumbed tomatoes

    19 Apr 2011 21:15

    One thing I would change - the recipe .states to add the breadcrumbs before the stock, next time I will add the stock before the breadcrumbs as we did end up with quite a lot of soggy breadcrumbs which were not to everyone's taste. only a minor criticism of an otherwise succesful dish.

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  • Salmon in a Puff Pastry Crust

    14 Mar 2009 21:35

    I served this at a dinner party and it was a huge hit. Only used half a small red onion which was fine.

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  • Flapjack Plum Pudding

    12 Feb 2009 18:00

    Oh so simple and quite delicious. I would use double the above quanties of flapjack topping next time. Delicious served warm with cream

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  • Beef Pastitsada with Allspice and Red Wine

    08 Jan 2009 09:48

    Easy and delicious. I didn't brown the meat first, just tossed in seasoned flour (a Jamie Oliver tip). I added more stock as my fan oven seems to dry out casseroles and ended up cooking the meat for 4 hours. The meat was meltingly tender and the whole family loved it.

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  • Christmas Biscuits

    10 Nov 2008 14:38

    The dough is quite soft and sticky when you roll it out - next time I would start off with only 3/4 of the egg. Otherwise very easy straightforward recipe which made about 35 biscuits.

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