Fudgie1980's Profile
More about me...
- Food interests:
-
- French food,
- Health and nutrition,
- Slow food,
- Local produce,
- Italian food,
- Indian food,
- Spanish food,
- Green living,
- British food,
- Regional Recipes
- Drink interests:
-
- Red wine,
- Tea,
- Beer/Real Ale,
- White wine,
- Juice/Smoothies,
- Champagne,
- Coffee
- My favourite food is:
- Lamb, in whatever form!
- My least favourite food is:
- Mushrooms - can't stand the texture although don't mind the taste
- Best kitchen gadget:
- My stick blender (including the mini-chopper and whisk attachments)
Fudgie1980's recipes |
Showing 0 of 0 recipes View all | ||
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This recipe has kindly been submitted to us by one of our customers.Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you. |
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Your recent comments
Healthy Banoffee Pie
11 Jan 2011 16:59
What a brilliant recipe! So easy and tasted so much nicer and lighter than full fat banoffee pie. It was still really nice the following day, even though the "pastry" case had softened. I might be inclined to try the pastry with half chopped/half ground almonds next time - there were perhaps too many "lumps" in the pastry which spoiled the texture a little bit.
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Beetroot Curry
11 Jan 2011 16:47
I found this curry to be much nicer 2/3 days after making it - the spices had really developed in flavour after that time. The curry would also be really nice served at room temperature as a relish with a bbq or cold meats, in which case the beetroot would probably be better cut into small cubes. I will definitely do like this in future!
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