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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
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  • Morello Cherry Bakewell Tart

    02 Mar 2009 16:14

    I have tried this recipe with blind baking and with uncooked pastry and I find there is no difference. Also for speed I just whizz it in the food processor with no folding, again no difference. So I suggest if you are pushed for time, try it the lazy way!!

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