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mad_Lottie's recipes

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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
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  • Ginger and Orange Frozen Yogurt

    07 Jun 2009 15:24

    This is a great puddng for after a heavyish main course as it's really refreshing. Really easy to do as you can prepare it, leave in the yogurt pot and then freeze later (while eating dinner) for an hour till just firm and cold.

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  • Summer Berry Loaf

    07 Jun 2009 15:20

    Mmmmm - this was so delicious, I can't stop eating it! Really moist and the combination of lemon and juicy berries was fab! A great recipe for begginners too as no need to cream sugar and butter etc. Use the remaining buttermilk and blueberries to make pancakes for breakfast the next day to avoid wastage.

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  • Fruity Pistachio Bread

    16 Apr 2009 16:06

    This bread was lovely and very easy to do - I'ld allow 3 hours though to make this loaf plus the cooking time. I made 3 loaves in one go by just trippling the mixture although the kneading was hard work! This worked really well as I wasn't left with spare yeast in a sachet and I just used the extra nuts in the bread. Don't worry if you don't have enough tins as you still get a great ...

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  • Turkish Delight and Berry Trifle

    06 May 2008 13:11

    Thought the trifle was extremely tasty. It was good fun when trying to get guests to guess what the flavours were (jelly beans/babies were the most popular guesses for the Turkish delight). Only make a large trifle if you're eating it all in one go as doesn't keep that well overnight (although still edible). One minor comment was that the photo shows sponge which hasn't ...

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  • Ginger Chocolate Mousse with Fresh Raspberries

    09 Apr 2008 12:32

    Loved this not only for the flavour but the fact it was so easy! The ginger made it very refreshing after dinner and could mabe work very well with minty chocolate too.

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