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More about me...

Food interests:
  • Chinese food,
  • French food,
  • Health and nutrition,
  • Slow food,
  • Local produce,
  • Japanese food,
  • Italian food,
  • Thai food,
  • British food,
  • Regional Recipes
Drink interests:
  • Red wine,
  • Tea,
  • White wine,
  • Port,
  • Sherry,
  • Juice/Smoothies,
  • Cider,
  • Cocktails,
  • Other Spirits,
  • Champagne,
  • Coffee
My favourite food is:
My least favourite food is:
Best kitchen gadget:
joolster

joolster's recipes

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This recipe has kindly been submitted to us by one of our customers.

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

 
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Your recent comments

  • Italian Pot Roast

    15 Mar 2010 08:22

    This is the perfect dinner party recipe. It cooks all by itself, is ready when you want it to be, the meat is super-tender and delicious. The last one I made cooked for more than 5 hours and was fabulous. I drained off the sauce and thickened to a gravy consistency before serving.

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  • Chocolate pecan tart

    15 Mar 2010 08:13

    I modified this slightly by using about 10 sheets of buttered filo pastry for the base laid in a 22cm round pie pan with the same quantity of filling then cooked for the length of time in the recipe. It came out beautifully and was a hit with me and my guests!

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