Alsace

This region is known for its aromatic white wines sold in flutes (tall elegant bottles). It is one of the only French regions to allow labelling according to the grape variety used.

Grape varieties include - Perfumed Gewurztraminer, delicate Riesling and rounded, full-bodied Pinot Gris

Beaujolais

Located south of Burgundy, Beaujolais produces more wine than the rest of the Burgundy region combined. It makes light and fruity reds and a few rosés. There are three levels of grading - Beaujolais, Beaujolais-Villages and Cru - from ten named villages.

Grape varieties include - Gamay

Bordeaux

This is the most famous wine region in France, it produces elegant whites and its reds (known as claret in the UK) are blended mainly from Cabernet Sauvignon, Merlot and Cabernet Franc. It also produces sweet wines such as Sauternes and Sainte Croix du Mont.

Grape varieties include - Cabernet Sauvignon, Merlot, Cabernet Franc, Sémillon and Sauvignon Blanc

Burgundy

Thousands of small vineyards in this region produce some of the world's greatest wines. Most of the red wines are made with the Pinot Noir grape, while most of the whites are made with Chardonnay.

Grape varieties include - Chardonnay and Pinot Noir

Champagne

This is the most northerly wine-growing region of France and it barely has enough sun to ripen its grapes, but these conditions give Champagne its unique and wonderful taste. Each Champagne House has its own style which is usually passed down from generation to generation.

Grape varieties include - Chardonnay (a white grape), Pinot Noir and Pinot Meunier (red grapes)

Loire

The Loire valley is best known for its white wine although it also makes good reds and sparkling wines. The vineyards run from the Atlantic coast to the edge of the Massif Central.

Grape varieties include - Sauvignon Blanc, Melon de Bourgogne, Chenin Blanc and Cabernet Franc

Rhône (north)

The northern end of the Rhône valley has its own appellations including Crozes-Hermitage and St Joseph. Syrah is the only grape variety permitted in Northern Rhône red wines. The famous white from this region is Condrieu made from Viognier.

Grape varieties include - Syrah and Viognier

Rhône (south)

In southeren Rhône, the wines are mainly red and quite 'big' and alcoholic, because the warm climate means the grapes ripen quicker. Most wines are made from a blend of different grape varities. Appellations include Côtes du Ventoux, Gigondas, Lirac and Châteauneuf-du-Pape.

Grape varieties include - Grenache, Syrah, Carigan, Cinsault and Mourvédre

South of France

The nation's biggest wine-growing region is made up of many small regions and produces some exciting wine. Most of the wine from this area is classified as Vin de Pays (or Vin de Pays d'Oc, specifically from the Languedoc-Roussillon region). This means producers are less restricted in terms of the type of grapes they use and where they are grown.

Grape varieties include - Many

Look out for these French wines during our Showcase...

Château Maris Organic Syrah 2006 Minervois

An extremely lively Syrah from the irrepressible Bertie Eden at his Biodynamic estate in the Minervois. This is full of bright and peppery raspberry fruit, with a twist of liquorice.

Domaine des Eyssards Bergerac Rouge

Another brilliant wine from Pascal Cuisset of Domaine des Eyssards in Bergerac. A traditional Merlot / Cabernet Franc blend yet with a soft, almost modern generosity in the mid-palate.

Pierre Boniface Domaine des Rocailles Apremont de Savoie 2007

Wines from Savoie are unusual in the UK, and not much leaves the ski resorts of the French Alps. This wine has a refreshing citrus acidity and a light grapefruit flavour and traditionally partnered fondue and the mountain cheeses of eastern France.

La Bastide Blanche Bandol 2005 Provence

Hugely impressive example of this most remarkable of appellations using the traditional Mourvedre grape as the backbone to the wine. Grown on the chalky terraces perched over-looking the Mediterranean it encompasses the spice and complexities of Grenache, Cinsault and Carignan as well as the black, damson fruit of Mourvedre and Syrah. Approachable and enjoyable to drink now it can also be cellared if required for five years or more.

Champteloup Vieux Vauvert 2006/07 Vouvray

A new wine from the Champteloup stable, this is a fine, medium Chenin from the tuffeau terroir properties around the towns of Vouvray and Rochecorbon, famous for the production of these deliciously soft-textured, waxy wines.

Domaine de la Pierre qui Danse 2006 Quincy

Rarely do the Sauvignons of the little appellation on the left bank of the Cher get exported. But we were very taken with the simple delicate, grassy style from this Domaine with its pretty name, the land of the dancing stones.

Château Le Pin 2006 Bordeaux

A juicy and supple Merlot-based wine for enjoying over the next 12 months. Although it's name has grander associations, this Chateau Le Pin has won its fair share of accolades such as the Medaille d'Or in the Concours General Agricole in Paris in 2007. An enjoyable mid-weight Claret.





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