Wine

Great Sunday lunch wines for less than £5

  • To go with roast beef:

    La Rectorie 2006/07 Côtes du Ventoux, Rhône, France £4.19

    Made from a blend of Syrah and Grenache grown on the slopes of Mont Ventoux, this ripe, juicy red has a smooth, lightly spiced finish.

  • To go with roast chicken:

    Erben Winemaker’s Collection Kabinett, Germany £4.69

    This refreshingly fruity white, made from Riesling, Silvaner and Rivaner grapes grown in the Rheinhessen region, has a delicate, fragrant finish.

  • Cooking with Wine

Beef Stew with Cinnamon, Red Wine and Bay

Rating 5 out of 5 stars Based on 51 ratings

This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let the cinnamon to shine through.

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  • Cooking with Wine
  • Food & wine matching







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